Arsenic & Rice

Rice is the staple food for half of the world’s population. Consumption of rice is the major exposure route globally to the class one, non-threshold carcinogen inorganic arsenic. This book explains the sources of arsenic to paddy soils and the biogeochemical processes and plant physiological attribu...

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Main Author: Meharg, Andrew A.
Corporate Author: SpringerLink (Online service)
Other Authors: Zhao, Fang-Jie.
Format: Electronic
Language: English
Published: Dordrecht : Springer Netherlands, 2012.
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