Arsenic & Rice
Rice is the staple food for half of the world’s population. Consumption of rice is the major exposure route globally to the class one, non-threshold carcinogen inorganic arsenic. This book explains the sources of arsenic to paddy soils and the biogeochemical processes and plant physiological attribu...
|Main Author:||Meharg, Andrew A.|
|Corporate Author:||SpringerLink (Online service)|
|Other Authors:||Zhao, Fang-Jie.|
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