Game meat hygiene in focus Microbiology, epidemiology, risk analysis and quality assurance /
Game meat is consumed world-wide. In most regions, it contributes only a small part to the overall meat and food supply, but for reasons of animal welfare and sustainability it is sometimes considered an alternative to meat from farmed animals. Despite differences in game species, ante mortem condit...
|Corporate Author:||SpringerLink (Online service)|
|Other Authors:||Paulsen, P., Bauer, A., Vodnansky, M., Winkelmayer, R., Smulders, F. J. M.|
Wageningen Academic Publishers :
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