Chocolate and Health
Cocoa and chocolate are the subjects of much research in the fields of food chemistry, food technology, and health science. We now know that cocoa contains a remarkable number of bioactive compounds, and these are being tested in humans to verify their disease prevention characteristics. This state...
|Corporate Author:||SpringerLink (Online service)|
|Other Authors:||Conti, Ario., Paoletti, Rodolfo., Poli, Andrea., Visioli, Francesco.|
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