Chocolate and Health

Cocoa and chocolate are the subjects of much research in the fields of food chemistry, food technology, and health science. We now know that cocoa contains a remarkable number of bioactive compounds, and these are being tested in humans to verify their disease prevention characteristics. This state...

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Corporate Author: SpringerLink (Online service)
Other Authors: Conti, Ario., Paoletti, Rodolfo., Poli, Andrea., Visioli, Francesco.
Format: Electronic
Language: English
Published: Milano : Springer Milan : 2012.
Subjects:
Online Access: http://dx.doi.org/10.1007/978-88-470-2038-2
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