A Kaizen Approach to Food Safety Quality Management in the Value Chain from Wheat to Bread /
This book provides a Management Science approach to quality management in food production. Aspects of food quality, product conformance and reliability/food safety are examined, starting with wheat and ending with its value chain transformation into bread. Protein qualities that influence glycemic i...
|Main Author:||Hill, Victoria.|
|Corporate Author:||SpringerLink (Online service)|
Springer International Publishing :
Contributions to Management Science,
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