A Kaizen Approach to Food Safety Quality Management in the Value Chain from Wheat to Bread /

This book provides a Management Science approach to quality management in food production. Aspects of food quality, product conformance and reliability/food safety are examined, starting with wheat and ending with its value chain transformation into bread. Protein qualities that influence glycemic i...

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Main Author: Hill, Victoria.
Corporate Author: SpringerLink (Online service)
Format: Electronic
Language: English
Published: Cham : Springer International Publishing : 2014.
Series: Contributions to Management Science,
Subjects:
Online Access: http://dx.doi.org/10.1007/978-3-319-04250-3
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