Chocolate in Health and Nutrition

Chocolate in Health and Nutrition represents the first comprehensive compilation of the newest data on the actions of the flavonoids and microorganisms associated with the beneficial effects of chocolate.   This unique text provides practical, data-driven resources based upon the totality of the evi...

Full description

Corporate Author: SpringerLink (Online service)
Other Authors: Watson, Ronald Ross., Preedy, Victor R., Zibadi, Sherma.
Format: Electronic
Language: English
Published: Totowa, NJ : Humana Press : 2013.
Series: Nutrition and Health ; 7
Subjects:
Online Access: http://dx.doi.org/10.1007/978-1-61779-803-0
Tags: Add Tag
No Tags, Be the first to tag this record!