Modern Dietary Fat Intakes in Disease Promotion

The industrial and agricultural revolutions have dramatically changed our lifestyles including where we get foods and what we eat. Modern diets have moved away from a close association with historically beneficial foods and diets towards foods and diets with increased fats and contaminants and with...

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Corporate Author: SpringerLink (Online service)
Other Authors: De Meester, Fabien., Zibadi, Sherma., Watson, Ronald Ross.
Format: Electronic
Language: English
Published: Totowa, NJ : Humana Press : 2010.
Series: Nutrition and Health
Subjects:
Online Access: http://dx.doi.org/10.1007/978-1-60327-571-2
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