Diet Quality An Evidence-Based Approach, Volume 2 /
Diet quality is a broad term that encapsulates both perceived and actual practices, personal preferences and cultural diversity. Measuring dietary quality can be problematic and includes investigating food types, the number or size of portions or their frequency. Diet quality may also be related to...
|Corporate Author:||SpringerLink (Online service)|
|Other Authors:||Preedy, Victor R., Hunter, Lan-Anh., Patel, Vinood B.|
New York, NY :
Springer New York :
Nutrition and Health
No Tags, Be the first to tag this record!