Environmental Change and Food Security in China
With 22 percent of the world’s population but only 7 percent of its arable land, China’s food situation is a matter of global concern. Environmental Change and Food Security in China, is the first to introduce comprehensively the threats to China’s system of food production, distribution, and consum...
|Main Author:||Huang McBeath, Jenifer.|
|Corporate Author:||SpringerLink (Online service)|
|Other Authors:||McBeath, Jerry.|
Advances in Global Change Research,
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