Environmental Change and Food Security in China

With 22 percent of the world’s population but only 7 percent of its arable land, China’s food situation is a matter of global concern. Environmental Change and Food Security in China, is the first to introduce comprehensively the threats to China’s system of food production, distribution, and consum...

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Main Author: Huang McBeath, Jenifer.
Corporate Author: SpringerLink (Online service)
Other Authors: McBeath, Jerry.
Format: Electronic
Language: English
Published: Dordrecht : Springer Netherlands, 2010.
Series: Advances in Global Change Research, 35
Online Access: http://dx.doi.org/10.1007/978-1-4020-9180-3
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