Water Requirements for Irrigation and the Environment
Irrigated agriculture produces about 40% of all food and fibre on about 16% of all cropped land. As such, irrigated agriculture is a productive user of resources; both in terms of yield per cropped area and in yield per volume of water consumed. Many irrigation projects, however, use (divert or with...
|Main Author:||Bos, Marinus G.|
|Corporate Author:||SpringerLink (Online service)|
|Other Authors:||Kselik, Rob A. L., Allen, Richard G., Molden, David J.|
No Tags, Be the first to tag this record!