Ethical Traceability and Communicating Food

Traceability – the ability to track a product from farm to plate – is now widely used in the food sector for a range of purposes: it allows companies to improve efficiency, facilitates product recall, and helps producers flag the specific characteristics of their goods. But traceability systems are...

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Corporate Author: SpringerLink (Online service)
Other Authors: Coff, Christian., Barling, David., Korthals, Michiel., Nielsen, Thorkild.
Format: Electronic
Language: English
Published: Dordrecht : Springer Netherlands, 2008.
Series: The International Library of Environmental, Agricultural and Food Ethics, 15
Subjects:
Online Access: http://dx.doi.org/10.1007/978-1-4020-8524-6
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