Modelling and Optimization of Biotechnological Processes Artificial Intelligence Approaches /

This book presents logical approaches to monitoring, modelling and optimization of fed-batch fermentation processes based on artificial intelligence methods, in particular, neural networks and genetic algorithms. Both computer simulation and experimental validation are demonstrated in this book. The...

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Main Author: Chen, Lei Zhi.
Corporate Author: SpringerLink (Online service)
Other Authors: Chen, Xiao Dong., Nguang, Sing Kiong.
Format: Electronic
Language: English
Published: Berlin, Heidelberg : Springer Berlin Heidelberg, 2006.
Series: Studies in Computational Intelligence, 15
Subjects:
Online Access: http://dx.doi.org/10.1007/978-3-540-32493-5
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