Energy Use in Global Food Production Considerations for Sustainable Food Security in the 21st Century /
This Brief examines the sustainability of energy use in global food production and processing. The nexus between food, water, and energy are explored against a background of climate change. Current efforts to reduce the energy intensity of food and increase sustainability are explored. Food waste an...
|Main Author:||Verma, Meera.|
|Corporate Author:||SpringerLink (Online service)|
Springer International Publishing :
SpringerBriefs in Food, Health, and Nutrition,
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