Energy Use in Global Food Production Considerations for Sustainable Food Security in the 21st Century /

This Brief examines the sustainability of energy use in global food production and processing. The nexus between food, water, and energy are explored against a background of climate change. Current efforts to reduce the energy intensity of food and increase sustainability are explored. Food waste an...

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Main Author: Verma, Meera.
Corporate Author: SpringerLink (Online service)
Format: Electronic
Language: English
Published: Cham : Springer International Publishing : 2015.
Series: SpringerBriefs in Food, Health, and Nutrition,
Subjects:
Online Access: http://dx.doi.org/10.1007/978-3-319-16781-7
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